In our ongoing series, we talk directly to the Fry Guys and Fry Gals who are experts in knowing how to get the most out of their commercial fryers. In this session, we talk to Chad Garner and Nick Sortore from Elevation® Foodservice Reps along with David Ford with Heartland Reps to get their take...

Commercial kitchens are fast-paced environments. Having access to foodservice equipment with the right features won’t slow things down. But it can have a significant impact in helping operators maximize the potential of staff. Solstice technology from Pitco offers great potential to operators looking to navigate labor shortages and increasing consumer demands. Using the right equipment...

  In this edition of Pitco’s Fry Gals and Guys Focus, we return to the fine folks at Elevation® Foodservice Reps in Colorado, where we’ll spend some time with corporate chef, Cassie Borshoff. Chef Cassie is a veteran of Denver’s exploding culinary scene, where she spent a great deal of time as a pastry chef. How...

  Commercial fryers are among the most commonly used tools in a commercial kitchen. While they are efficient and versatile, they can also be dangerous, particularly if they are not used properly. It is important for everyone to prioritize safety when working with commercial fryers, and there are several essential tips that everyone should keep...

Due to disrupted supply lines from COVID-19 and global conflict, the cost of commercial cooking oil is on the rise. After several tumultuous years, rising oil prices have foodservice operators scrambling to make ends meet. Fortunately, advances in fryer technology make it easier to filter and preserve high-quality oils to help cut costs. The Current...

  The trend is evident: customers love restaurants committed to sustainable business practices, and operators can embrace this trend with energy-efficient commercial fryers. Sustainability in Commercial Kitchens: The Role of Energy Star-Rated Fryers Sustainability is one of the best reasons to invest in ENERGY STAR® fryers. Customers love sustainable businesses, and restaurants that fulfill a...

  Fried foods are some of the most beloved in America. In our ongoing series, we meet up with the Fry Guys and Fry Gals, who know how to get the most out of their fryers. In this edition, we sat down with Chad Garner, the Arizona-based chef for Elevation® Foodservice Reps in Colorado. How did...

We continue our ongoing series where we sit down with Fry Guys and Fry Gals around the country to find out how to get the most out of their fryers. This month we talk with David Ford, corporate chef for Heartland Reps in Missouri. David has worked for some of the biggest names in the...

Getting ready for back-to-school means shopping at the mall, looking for the latest fashion trends, waiting in line, and taking time for a quick meal. It’s a perfect opportunity for quick service restaurant (QSR) retailers to fill in the meal gaps. Back To School Shopping . . . And Eating It’s no secret almost every...