Robotics isn’t usually the first thing to come to mind when thinking about the foodservice industry. However, in the last few years, robotics and automation have made their way into restaurants and commercial kitchens, making service delivery more efficient and reducing the stresses put on staffing. As we’ve seen, the pandemic caused extensive labor shortages,...

Often seen as a staple of American comfort food, tater tots are a much-loved food. Tater tots deliciously offer the best of both worlds with a crispy, deep-fried exterior and a creamy center. However, the tater tot has not always been the wildly popular menu item they are today. Recent food trends have made the...

There was a time when fried chicken was eaten mostly as a picnic or special occasion food. Nowadays, it’s available in a variety of ways, including the recently ultra-popular fried chicken sandwich.  A trend that seemed destined to fizzle out has continued with no signs of slowing down. How did what began known as ‘the...

In the wake of the pandemic, there has been a drastic increase in the popularity of fried food. With the number of fried options on restaurant menus rising by 5% in the last year, and deep fryer repair calls skyrocketing by 93%, it is safe to say America is experiencing a fried food revolution. However,...

Typically, Mother’s Day gets all the attention from restaurants, and for a good reason. Over 90 million people dine out on that holiday, making it the biggest brunch day of the year. However, while Father’s Day doesn’t bring in quite so many numbers, it’s not a holiday to neglect. Restaurants see a substantial boost on Father’s Day,...

Everybody has to eat which means foodservice is big business, and while many operators focus primarily on their foodservice operations there are a whole host of businesses whose primary purpose is not foodservice yet derive the majority of their profits from it. Think about gas stations and convenience stores, for example. While the primary offering...

A popular food holiday, Cinco de Mayo gets people out to restaurants and bars to celebrate all things Mexican food. A great way to keep customers happy is to serve up some fried food options on May 5th. So let’s explore a little of what the history of the day is and some fried food...

As more people are turning towards a plant-based or vegan lifestyle, many restaurants are starting to include meatless options on their menus. While this can be a great option, it’s important for foodservice businesses to remember that it’s best to cook plant-based meals in separate fryers. Think of this preparation process similar to how restaurants...

Fried foods are some of the most beloved in America. There’s a process behind those foods, and in this ongoing series from Pitco, we sit down with the Fry Guys and Fry Gals who know how to get the most out of their fryers. In this edition, we sat down with Will O’Kelley Corporate Chef...