In our ongoing series, we talk directly to the Fry Guys and Fry Gals who are experts in knowing how to get the most out of their commercial fryers. In this session, we talk to Chad Garner and Nick Sortore from Elevation® Foodservice Reps along with David Ford with Heartland Reps to get their take...

A revolution is taking place in college food halls and university dining programs. In the past, college dining has been largely focused on cafeteria-style dining and fast food options. Students would either move down a serving line, or they’d be served quickly. While both still happen, expectations are changing. Sure, students still want the traditional...

  Commercial kitchens are always looking for ways to reduce their overhead expenses. And one of the easiest ways to do so is to save space in the kitchen. That means upgrading equipment that is easier for staff members to use and can perform multiple functions at once. Because of these goals, modular fryer lineups...

  In this edition of Pitco’s Fry Gals and Guys Focus, we return to the fine folks at Elevation® Foodservice Reps in Colorado, where we’ll spend some time with corporate chef, Cassie Borshoff. Chef Cassie is a veteran of Denver’s exploding culinary scene, where she spent a great deal of time as a pastry chef. How...

  Commercial fryers are among the most commonly used tools in a commercial kitchen. While they are efficient and versatile, they can also be dangerous, particularly if they are not used properly. It is important for everyone to prioritize safety when working with commercial fryers, and there are several essential tips that everyone should keep...

In the commercial kitchen, time is the most valuable resource. And everyone has to make sure they get as much out of their time as possible. There are ways to make a commercial kitchen more efficient. A commercial kitchen fry station can be exactly what is needed. With the right fry station, it’s possible to...

  The trend is evident: customers love restaurants committed to sustainable business practices, and operators can embrace this trend with energy-efficient commercial fryers. Sustainability in Commercial Kitchens: The Role of Energy Star-Rated Fryers Sustainability is one of the best reasons to invest in ENERGY STAR® fryers. Customers love sustainable businesses, and restaurants that fulfill a...

  Fried foods are some of the most beloved in America. In our ongoing series, we meet up with the Fry Guys and Fry Gals, who know how to get the most out of their fryers. In this edition, we sat down with Chad Garner, the Arizona-based chef for Elevation® Foodservice Reps in Colorado. How did...

When people look for delicious food, they often reach for fried food. The crispy textures, delicious flavors, and comfort food appeal is something just about everyone enjoys. Basically, the basics of fried foods are never going away, but today, restaurants are getting more creative with developing fried food options on their menus. This is important...