Whether it’s a classic Wisconsin Friday night fish fry or proper oyster po boy in Louisiana, fresh breaded foods are often some of the most iconic in our country. When it comes to producing these dishes on larger, high-volume scales in restaurants and other types of foodservice operations, they can cause some challenges. Luckily, with...

With the ongoing COVID-19 pandemic, it is more important than ever for foodservice operations like restaurants to ensure that they are following proper sanitation procedures and making their food in as clean of an environment as possible. That includes ensuring that the equipment used for frying foods is continuously sanitized and properly in line with...

Sustainability is an important topic in any industry these days, certainly in foodservice. Creating a more sustainable kitchen environment for your restaurant or foodservice operation can be a challenge, but the reward is well worth the effort. Not only does it save significant amounts of money in the long term, but it’s an important aspect...

When we talk about the ROV fryer, it’s impossible not to mention the importance of Pitco’s SOS SmartOIL Sensor, which is the most accurate oil sensing monitor in the industry. It provides the most precise oil management control available by allowing operators to know exactly what action is needed based on accurate measurements. The SOS SmartOIL...

A restaurant is responsible for the cleaning and maintenance of equipment and supplies, from running daily foodservice operations to investing in the success of its frying program. With a well-conceived and followed plan, these types of critical tools can result in longer lifespans, decreased overhead, and enhanced profits. Think about this from a day-to-day perspective....

Frying oil is a must-have ingredient in every commercial kitchen. After all, some of our favorite foods tend to have that crisp, golden texture. As a result, deep frying has become a popular cooking method for restaurants and foodservice operations across the globe. If we can all agree on that — and I’m sure we...