Pitco is a leader in electric foodservice equipment, dedicated to the fine art of frying since 1918. In fact, Pitco was the first commercial fryer company in the world. Modern Pitco fryers are dedicated to keeping kitchens eco-friendly through innovation and advanced technology. There are many ways Pitco can help your kitchen be more environmentally-friendly, including going ventless and...

Sustainability is an important topic in any industry these days, certainly in foodservice. Creating a more sustainable kitchen environment for your restaurant or foodservice operation can be a challenge, but the reward is well worth the effort. Not only does it save significant amounts of money in the long term, but it’s an important aspect...

Fried chicken is one of the most popular — and profitable — endeavors in foodservice. Over the last several years, it’s been at the top of several trends lists as a way to help operators improve their bottom lines, but a successful fried chicken program doesn’t exist in a vacuum. It starts with an idea...

The fried food market in the United States continues to grow at a healthy pace, meaning operations can continue to enjoy high profit margins from their fried food products. This also means high-volume food fryers can directly impact an operation’s bottom line by providing higher production capabilities, and that’s where Pitco’s ROV Rack Fryer enters...

Introducing the Pitco ROV Rack Fryer. A riff on the original Legacy Rack Fryer, this new unit has some amazing benefits that can be summarized in just a few simple statistics. When compared to the Legacy units, the new ROV Rack Fryers have reduced the amount of oil used from 100 to 73 pounds of...