Deep-fried seafood can be a profitable consideration for many restaurant operators. Long a favorite in places like the Gulf Coast, seafood can delight the tastebuds of diners and the ledger books of operators. While items like popcorn shrimp, fried calamari, and fish and chips are synonymous with fried seafood, operators should consider another menu item....

When it comes to fast food, chicken has always been a staple of many menus across the country. However, while chicken nuggets and sandwiches have been mainstays, one dish has slowly become dominant in the industry — chicken tenders and fingers. For a long time, chicken fingers were thought of as something for the kids’...

Safety must always come first in the commercial kitchen, and innovative deep fryers possess new safety features that can significantly reduce the chances of someone getting hurt. Historically, deep fryers have come with a variety of safety risks. Still, with new technology and automated frying features, commercial kitchens can reduce order turnaround times while improving...

Today, several hot food trends are changing the food and beverage industry. Staying on top of these trends is important for commercial kitchens that want to compete in the current environment. These hot food trends are driving changes throughout the rest of the food industry, and businesses need to stay on top of these trends...

A revolution is taking place in college food halls and university dining programs. In the past, college dining has been largely focused on cafeteria-style dining and fast food options. Students would either move down a serving line, or they’d be served quickly. While both still happen, expectations are changing. Sure, students still want the traditional...

America loves fried foods, and fried food staples aren’t going anywhere. From classic chicken tenders to French fries, consumers can always expect their favorites on a menu, but what about going beyond expectations? Let’s take a quick look at a few off-the-wall fried food ideas (that you certainly shouldn’t be afraid to serve or consume)....

When people look for delicious food, they often reach for fried food. The crispy textures, delicious flavors, and comfort food appeal is something just about everyone enjoys. Basically, the basics of fried foods are never going away, but today, restaurants are getting more creative with developing fried food options on their menus. This is important...

There’s a reason why the phrase “tastes like chicken” has become such a part of the vernacular in the United States. Simply put, it’s America’s favorite protein, and diners consider it a cost-effective option when looking for meat. Its popularity also means you’ll see this type of poultry on trend lists. Here are some chicken...

A hot dog on a stick, fried in golden cornmeal. What could be more delicious or simple to whip up than the beloved corn dog? How about a Korean corn dog? Let’s learn a little more about the history of both and how foodservice businesses can hop on this latest food trend. The Origin of...