The trend is evident: customers love restaurants committed to sustainable business practices, and operators can embrace this trend with energy-efficient commercial fryers. Sustainability in Commercial Kitchens: The Role of Energy Star-Rated Fryers Sustainability is one of the best reasons to invest in ENERGY STAR® fryers. Customers love sustainable businesses, and restaurants that fulfill a...
Fried foods are some of the most beloved in America. In our ongoing series, we meet up with the Fry Guys and Fry Gals, who know how to get the most out of their fryers. In this edition, we sat down with Chad Garner, the Arizona-based chef for Elevation® Foodservice Reps in Colorado. How did...
America loves fried foods, and fried food staples aren’t going anywhere. From classic chicken tenders to French fries, consumers can always expect their favorites on a menu, but what about going beyond expectations? Let’s take a quick look at a few off-the-wall fried food ideas (that you certainly shouldn’t be afraid to serve or consume)....
When people look for delicious food, they often reach for fried food. The crispy textures, delicious flavors, and comfort food appeal is something just about everyone enjoys. Basically, the basics of fried foods are never going away, but today, restaurants are getting more creative with developing fried food options on their menus. This is important...
There’s a reason why the phrase “tastes like chicken” has become such a part of the vernacular in the United States. Simply put, it’s America’s favorite protein, and diners consider it a cost-effective option when looking for meat. Its popularity also means you’ll see this type of poultry on trend lists. Here are some chicken...
A hot dog on a stick, fried in golden cornmeal. What could be more delicious or simple to whip up than the beloved corn dog? How about a Korean corn dog? Let’s learn a little more about the history of both and how foodservice businesses can hop on this latest food trend. The Origin of...
Restaurants always look for ways to show creativity and showcase ingredients in unfamiliar ways. And one of the most cost-effective food groups can be vegetables. Not only are they good for you, but they’re also generally less expensive than proteins. And when they’re cooked in creative ways, they will often garner protein-like profits. How? That’s...
In 2015, over 75 million restaurant-goers were children under 18. Yet, despite this enormous customer base, many restaurants offer over-simplified kid’s menus or no kid’s menu at all. The reality is kids’ menus don’t have the best reputations in the foodservice community. And for the customers who eat them, this is true as well. When...
Americans really do love their cheese! Over the past decade, per capita consumption of cheese has increased by 19 percent. So restaurants are wise to include cheese dishes on their menu. All the better if it’s fried cheese that’s served up fried and melty. Fried Cheese And Why Everyone Loves It Fried cheese dishes feel...
Many people have been to sporting events and concerts recently, noticing that many concession stands have non-traditional stadium options. But that doesn’t mean that fried stadium food is going away. Stadiums need to have a diverse array of options, and that means there are plenty of opportunities to include fried choices. As a result, every...
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